Belgian Waffles

160grms

Feli’s Kitchen Belgium Waffles are light and crispy with deep pockets to help you indulge in your favorite waffle topping. Ready in 3 to 4 minutes.

Ingredients

Water, wheat flour, rapeseed oil (not hydrogenated), liquid margarine (not hydrogenated rapeseed oil, water, emulsifier : mono and diglycerides of fatty acid (rapeseed), acidity regulator: citric acid, colour: Beta-carotene (E160ai), natural (butter) flavour, egg yolk, sugar, raising agents (Disodium diphosphate, Sodium bicarbonate, wheat startch), soy flour, salt, natural flavour (vanilla).

Cooking Instructions

Preheat your oven at 220°C. Put the frozen waffle on a baking tray and bake for 3-4 minutes, until hot and crispy. Appliances may vary so setting or time may need to be adjusted.