Remove the Meat Sambousik from the refrigerator for 5 minutes before frying. Fry in vegetable oil at 180°C for 3 to 4 minutes. OR Preheat your oven to 220°C. Place the Meat Sambousik on the grill tray. You can sprinkle with a little vegetable oil. Bake in the middle of the oven for 6 to 7 minutes. Adjust the cooking time and temperature depending on your oven. You will know it is ready once the Meat Sambousik pieces are golden brown.